How to Make a Salmon Avocado Roll?

Have you ever tried a delicious salmon avocado roll? If not, you should try now! 

Salmon and avocado go well together, and putting them in a sushi roll is always a good idea.

In this post, you will know the recipe for this mouth-watering dish, so you should read it till the end.

What Is Salmon?

Salmon is among the healthiest foods you can eat. 

It is the third famous fatty fish which is full of nutrients and may lower some health risks for several diseases.

How to Make a Salmon Avocado Sushi Roll?

A Salmon Avocado roll is easy to make, and you can try it at home, which doesn’t require much effort. 

Even this homemade sushi is cheaper than the restaurant. Let’s discuss the ingredients and steps for preparing this flavorsome dish.

Ingredients

4 nori sheets, 2 cups sushi rice, soya sauce for serving, 2 tablespoons of lime juice, 1 large avocado, 4 slices of raw salmon or smoked salmon, salt, 2 teaspoons caster sugar, 2 tablespoons of rice white vinegar.

Preparation material

Cutting board, knife, sushi mat, one small pot, a small bowl.

Instructions

1- Take a small pot of rice and put in 2 cups of sushi rice.

2- Bring them to a boil and cook them for 15 minutes until the water is absorbed.

3- Add the sugar, vinegar, and salt and stir well.

4- Let them cool down for 25 minutes.

5- Peel the avocado and cut them into small thin slices.

6- Put them into a bowl and squeeze the lime juice on the avocados to cover the pieces.

7- Now the rice has been cooled, arrange the nori sheets on a mat and spread the rice on it.

8- Spread all the rice on the nori sheet, leaving the 1cm gap at the top and bottom.

9- Place the salmon pieces on top of the rice.

10- Put the avocado slices on top of the rice.

11- Roll the sheet tightly by folding the bottom edge over the filling.

12- Put a few drops of water on the top edge to help seal the roll. Follow the steps again to make four rolls.

13- Wrap each roll in a cling sheet and put it in the fridge until you are ready to serve.

14- Don’t forget to put sweet soy sauce on the table with this tasty dish.

15- Use the knife, slice the salmon avocado roll into seven to eight slices, and serve with sweet soy sauce for dipping.

You can do it with other vegetables, dipping sauces, mayonnaise, and many more. It all depends on your choice.

Bottom Line

So, here is the complete recipe for the avocado salmon sushi roll. Making this dish at home is fun, delicious, and affordable. 

You can add all your favorite ingredients as you want. It’s not hard at all. Make sure to prepare sticky sushi rice.

We hope you will like the recipe. Don’t wait; make this dish this summer and make your friends taste these delicious rolls. 

Let us know in the comments how this dish turned out!